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The Science of Coffee
Coffee is derived from over 1,500 chemical substances, making it a highly complex beverage. Approximately 850 of these chemical substances are volatile, while 700 are soluble. The complexity of coffee is dependent on a number of things, such as the … Continue reading
Posted in Coffee Info / Education, General, Health
Tagged aliphatic acid, arabica, caffeine, carbohydrates, chemical components, chlorogenic acid, coffee, composition, Ernesto Illy, fair trade, lipid, Maillard reacion, oligosaccharides, organic, polysaccharides, pyrolytic, robusta, science, The Complexity of Coffee, trigonelline
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What Exactly is Coffee?
Hey everyone, I know a good amount of people drink coffee, but do they really know what exactly coffee is? To be honest, I did not even know what it was or where it came from when I first started … Continue reading
Posted in Coffee Info / Education, General
Tagged arabica, bourbon, coffea, coffee, cultivar, Ethiopia, fair trade, Jamaica Blue Mountain, liberica, organic, robusta, Rubiaceae, species, typica
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The Meanings Behind Different Coffee Label Claims
Earlier this week I came across an article that caught my eye in the Women’s Health Eat This, Not That section on the “The Truth About Coffee”. This article talks about the different labels that coffee companies put on their … Continue reading